时刻表
时区：Asia/Shanghai
第2天2025年01月14日星期二
| S61-1 |
Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience@Session 61-Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience2025年01月14日 10:10~11:40 Xiamen International Conference Center 1G01 Meeting Room | 1G01 会议室 会议主席：Ling Cao 教授/Xiamen University；Michelle Tigchelaar/WorldFish；Laura Chavez Anderson/Stanford University；Jim Leape Senior Fellow/Stanford University 主持：Ling Cao 教授/Xiamen University 时刻表 V5 发布时间：2024-12-26 15:23:03 |
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| 开始 | 结束 | 持续 | 编号 | 标题 |
|---|---|---|---|---|
| 10:10 | 10:25 | 15 | 847 |
Opportunities and trade-offs for climate-smart blue foods in global food systemsMichelle Tigchelaar Researcher/WorldFish
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| 10:25 | 10:40 | 15 | 852 |
Diversity of Seaweed along the East Coast of Peninsular MalaysiaSwee Keong Yeap Professor/Xiamen University Malaysia
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| 10:40 | 10:55 | 15 | 878 |
Promoting ecological aquaculture with small-scale farmersWenbo Zhang Associate Professor/Shanghai Ocean University
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| 10:55 | 11:10 | 15 | 853 |
Investigating the effects of mangrove endophytes and aquatic bacteria on the quality of crops.Yew Woh Hui Senior Laboratory Ex/Xiamen University Malaysia
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| 11:10 | 11:25 | 15 | 889 |
Towards sustainable blue futures: potential of farming seaweeds under the nexus of global changeYue Liu PhD student/Shanghai Jiaotong University
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| 11:25 | 11:40 | 15 | 860 |
Joint environmental and social benefits of diversified aquacultureQuanli Wang Postdoctor/University of Tokyo
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| S61-2 |
Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience@Session 61-Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience2025年01月14日 13:30~15:00 Xiamen International Conference Center 1G01 Meeting Room | 1G01 会议室 会议主席：Ling Cao 教授/Xiamen University；Michelle Tigchelaar/WorldFish；Laura Chavez Anderson/Stanford University；Jim Leape Senior Fellow/Stanford University 主持：Ling Cao 教授/Xiamen University 时刻表 V5 发布时间：2024-12-26 15:23:03 |
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| 开始 | 结束 | 持续 | 编号 | 标题 |
|---|---|---|---|---|
| 13:30 | 13:45 | 15 | 864 |
Comparative analysis of rights-based fisheries management: Enhancing global fisheries sustainability through use rights optimizationXin Zhao Associated Prof./East China Normal University
|
| 13:45 | 14:00 | 15 | 862 |
Managing Fisheries Fleet Capacity and Structure through Subsidy Reform: Evidence from ChinaKaiwen Wang Postdoctor/University of California-Santa Barbara
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| 14:00 | 14:15 | 15 | 888 |
Food Security Risks Arising from Global Aquatic Food TradeZiyu Jiang Mr./Shanghai Jiao Tong University
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| 14:15 | 14:30 | 15 | 877 |
Supply chain effects of China’s fast growing recreational fishery economy on greenhouse gas emissionsQilei Zhao Postdocs/Xiamen university
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| 14:30 | 14:45 | 15 | 886 |
The impact of deep-sea large yellow croaker cage aquaculture on the bacterial community in the adjacent marine environmentZou Chengxuan Other/SHANGHAI JIAOTONG UNIVERSTY
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| 14:45 | 15:00 | 15 | 866 |
Carbon footprint of shrimp (Litopenaeus vannamei) cultured in recirculating aquaculture systems (RAS) in Chinarong fan Master/Yellow Sea Fisheries Research Institute, Chinese Academy Of Fishery Sciences
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| S61-P |
Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience@Session 61-Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience2025年01月14日 16:50~18:30 Xiamen International Conference Center Poster Hall 会议主席：Ling Cao 教授/Xiamen University；Michelle Tigchelaar/WorldFish；Laura Chavez Anderson/Stanford University；Jim Leape Senior Fellow/Stanford University 主持：Ling Cao 教授/Xiamen University 时刻表 V5 发布时间：2024-12-26 15:23:03 |
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| 开始 | 结束 | 持续 | 编号 | 标题 |
|---|---|---|---|---|
| 16:50 | 17:05 | 15 | 896 |
China’s intertidal mollusc aquaculture sustains an endangered shorebird flywayHe-Bo Peng Postdoctor/Hebo Peng, Postdoc in Guangdong University of Technology
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| 17:05 | 17:20 | 15 | 892 |
Global Assessment of Coral Reefs’ Ecological Function in Sustaining Fish BiodiversityShurong Liu PhD Student/Shanghai Jiao Tong University
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| 17:20 | 17:35 | 15 | 891 |
The influence of landscape ecological pattern changes on fish community in the coastal areaShuo Cheng Dr./Xiamen University
|
| 17:35 | 17:50 | 15 | 884 |
Assessing conservation gaps under fishing pressure in the Ross SeaNan Wang Undergraduate/Shanghai Jiao Tong University
|
| 17:50 | 18:05 | 15 | 883 |
Effects of diel-cycling hypoxia and salinity on lipid metabolism and fatty acid composition of the oyster Crassostrea hongkongensisYiming Gao Graduate studnet/Shanghai Ocean University
|
| 18:05 | 18:20 | 15 | 880 |
Heavy metal risks in aquatic foodsHao Xu Master/Shanghai Ocean University
|
| 18:20 | 18:35 | 15 | 874 |
Securing Blue Food: Sustainable Transitions for Coastal Communities in ChinaChunyu Liu Ms./Shanghai Jiao Tong University
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| 18:35 | 18:50 | 15 | 873 |
Three-dimensional area-based conservation to safeguard biodiversity in China’s adjacent sea under climate changeZihan Wang Miss/Shanghai Jiao Tong University
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| 18:50 | 19:05 | 15 | 872 |
ETCH —A Top-down Optimization Method for Mariculture Infrastructure ExtractionJihao Peng Master's Student/Shanghai Jiao Tong University
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| 19:05 | 19:20 | 15 | 863 |
Impact of Coral Reef Health and Human Disturbance on Fish Communities in the South China SeaZheying Lin Master/Shanghai Jiao Tong University
|
| 19:20 | 19:35 | 15 | 857 |
Protect endangered seahorses by reducing smuggling and promoting aquacultureGeng Qin Associate Researcher/China, CAS,South China Sea Institute of Oceanology
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| 19:35 | 19:50 | 15 | 856 |
Effects of Abscisic Acid on the Physiological and Biochemical Responses of Saccharina japonica Seedlings under High Temperature StressJiexin Cui PhD/Xiamen University
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重要日期
-
会议日期
01月13日
2025
至01月17日
2025
-
09月27日 2024
初稿截稿日期
-
01月17日 2025
注册截止日期
主办单位
承办单位
Department of Earth Sciences, National Natural Science Foundation of China
联系方式
- Kejing GU
- xm******@xmu.edu.cn
- +86*********
