6th Asia Euro Conference 2016

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活动简介

Since the tourism industry contributes immensely towards national development and acts as a medium for trans-national cohesion, fostering the development of this industry is essential. Similarly, corresponding sectors such as hospitality and gastronomy also play a significant role in promoting growth. In doing so, political circumstances, economic volatilities, environmental issues, demographic changes, and new technologies are some of the exigencies that need to be addressed. Transitioning from these exigencies to an elevated level is vital to remain competitive, professional, profitable and sustainable in the industry. To achieve this, extra-disciplinary inquiries into the intricacies of present predicaments are a must - and every practitioner, educator and researcher plays an imperative role in this transition.

征稿信息

重要日期

2016-07-31

摘要截稿日期

2016-10-25

终稿截稿日期

征稿范围

Anthropology of tourism
Anthropology of food & gastronomy
Architecture & design in tourism, hotel & food services
Crisis management
Cultural Studies
Customer experience
Development processes
Economic impacts
Education and training
Environmental resources & impacts
Events Management
Food studies and food security
Finance
Hotel & foodservice engineering
Human resources
Innovation
Marketing
Mobility
New forms of tourism (e.g. volunteering tourism, space tourism, virtual tourism, social tourism etc.)
New markets
New methodological approaches
Product development
Public sector
Regulations & management
Rural tourism
Safety & security
Service quality
Social Entrepreneurship
Sociology of food
Sociology of tourism
Strategies, processes & benchmarking
Sustainable & responsible tourism practices
Technology
Tourism policies
Tourist behaviour
Travel trends & flows
Recreation and sports